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I bought it mostly out of curiosity (for me & my kids) I don’t have a dehydrator or food processor though, Congratulations on taking the plunge into the world of fresh coconuts. For all ingredients, please consider using those that are grown organically. To do this, fill a large saucepan with water. and honey instead of maple syrup? If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Raw Chocolate Macaroons. Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. Once chocolate is fully melted, remove macaroons from cooling area. Do you have any suggestions for an alternative to maple syrup? Thank u as this is really delish! Then please share this recipe with them, who knows maybe they’ll make you some , Find out what to buy and where at the top grocery stores near you, How to avoid artificial dyes at birthday parties and celebrations (recipes, products, and tips I use! I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. I love coconut macaroons and this is a very inventive recipe! Chocolate Coconut Macaroons. I drizzled melted chocolate mixed with a bit of coconut oil over some of mine for an extra bit of yum. Ships from and sold by Righteously Raw. And it also has a pretty pink colour (from all the minerals in it). An even more irresistible balance of crunchy outsides with soft melty insides. It sounds good and I don’t even like coconut. For a lower-fat macaroon, you can replace half the shredded coconut with rolled oats (coarsely ground). While macaroons are typically made with egg whites, raw macaroons do not include this ingredient. I will definitely be making these again and sharing with friends. Just follow my simple recipe sharing guidelines. I dare you to eat only one. Raw Chocolate Coconut Macaroons (aka better brownie bites) September 5, 2012 by Lindsey Gremont . Recipe by Yummy Tummy. I’ve just got myself some “light agave” to see if I can make almost-white macaroons. Raw Coconut Macaroons. These healthy raw chocolate macaroons are easy to make and filled with nourishing ingredients. This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. Happy experimenting :), I really want to try this. I just made these coconut macaroons for our Labor day get together. Add 2 cups of finely shredded coconut and mix well. More information here. Also I’d like to ask what evidence you have that emulsifiers are bad for our health. I’d love to see a photo the next you make a batch – share it on Facebook or Instagram and tag me if you want. Eventually I manage to get some onto the tray, using a quick and dirty “scoop and spoon” trick. We’ve done both!) Mix coconut butter, agave, vanilla vodka and salt in a large bowl. They are gluten free and even nut free. I pureed the meat in the vitamix to make the “butter” and used some other dried coconut I had to do the rest. Raw Chocolate Macaroons These raw chocolate macaroons are a perfect snack for your sweet tooth! Once chocolate is fully melted, remove macaroons from cooling area. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 … I usually put them on the dehydrator sheets then I Top each one with a raw almond and after they’re done in the dehydrator usually 24 hours then I dip the bottoms in chocolate and then drizzle them with chocolate. Otherwise they just fall apart in an oily mess. Scoop small tablespoons of mix onto a dehydrator tray/sheet. Raw Cacao or Cocoa Powder Raw Chocolate. Affiliate links turn orange when you hover over them. Toasting not only turns the white coconut meat … They’re armed with a taste so compelling, that I dare you to eat only one, and that’s the danger. Taste. You might be able to mix the ingredients by hand, and freeze the balls instead, but I don’t think it will taste much like the original recipe. This amazing recipe comes straight from Chef Amber Shea’s book, Practically Raw Desserts. Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. This recipe includes a nice dose of healthy fats that satisfy you quickly so you don’t overeat. Maple Syrup or Coconut Nectar ¼ tsp. Kind of coconutly. I’ve done this a few times with organic dark chocolate with a few drops of peppermint extract – and they become out of this world good! The result was good, not great. Recipes: Raw Chocolate Coconut Macaroons - The Paleo Network Sigh. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. I’ve even had my 3yo on button duty – she loves turning the processor on and off, on and off, on and off. Posted in Desserts, Recipes and includes 5 ingredients, Agave, Coconut, Dairy-free, Gluten-free, Nut-free, Raw, Soy-free, Vanilla, Vegan. ), BIG NEWS: Truvani launches new supplement line to support your sleep, mood, and immune system, cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. It's fast, so versatile and super quick and easy to clean. Adding back some coconut oil is a great idea because it sounds like there wasn’t enough in your shredded coconut for it to turn into butter, which is a shame. And what do you know, they turned out rather well. I too love a “sweet treat” every day and as another who is sugar free I am always on the lookout for yummy recipes Ah, who cares, it’s quick and easy, and I definitely like that. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. I’ve often bought these in a supermarket but after reading this I’m going to follow your reciepe and make my own! I’m now going to make another batch & add hemp to it with a little more maple syrup. The base of the ‘dough’ is unsweetened dried coconut flakes, coconut oil, and almond flour making them gluten-free. If you really want to go crazy, dip these in some melted chocolate after following this recipe and refrigerate them again. A keeper. ), “One more taste, and then I promise I’ll start making macaroons.”. Now I’m trying to figure out what to do next. Remove macaroons from freezer once … It was definitely enough for a candle, and we sang happy birthday, and they’re the bits that matter, right? No such luck (yet), but I’ll keep trying with my variations on a theme and see if I hit the jackpot. I’ve made three batches so far, and I think we’ve eaten over half of each batch straight from the dehydrator, before they were even ready! Your email address will not be published. Mix coconut butter, agave, vanilla vodka and salt in a large bowl. This simple, fast, and easy to make recipe does just that! ), “I’d better have another taste, just to make sure”. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. ⭐️⭐️⭐️⭐️⭐️. fine grain sea salt 1/2 tsp. I tasted my shredded coconut I bought and it doesn’t seem it would turn into a buttery consistency? These raw coconut macaroons are armed and dangerous. One of my favourite things to do with fresh coconut meat is to make instant coconut yoghurt. Making these again tomorrow! or brown rice flour instead of almond? Note: This blog post may contain ads and affiliate links. You are so welcome Kat. To do this, fill a large saucepan with water. These tasty little balls are packed with coconut, so if you’re a coconut lover, you’re in for a real treat. Start Cooking! With a simple preparation, you are well on your way to having Hail Merry goodness in a … I’ve made these several times and love them. (So good. Place all of the ingredients in a food processor. Stop often to scrape down the sides. I don’t think I could ever give up having something a little sweet every day. To make the macaroons you will need. Raw Coconut Macaroons (Only 5 Ingredients!) Do you know someone who needs to tame their sweet tooth healthfully? And you can always use dates instead of agave to help with the binding, like I did in my Raw Date Coconut Macaroons. I think coconut has been given a bad rap ever since the “lower all of your fat intake” hysteria started many, many years ago. These raw coconut macaroons are sweet, tasty and satisfying. Having the right gadgets has totally changed my experience in the kitchen. I used almond meal by mistake and it is good. Just coconut, agave, vanilla and salt. Alas, when I checked out most of your dessert recipes, they call for honey or maple syrup…certainly not any diet where you are trying to eliminate sugars. Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. I didn’t really measure, but I think it was about 1 cup. At this point I’m not eating that and I”m afraid that Xylitol wouldn’t be wet enough to hold them together. All you need to do is to process in a food processor and put them in a dehydrator. Your email address will not be published. Sounds delicious. Roll into desired shape (about 1 tablespoon or bigger if desired), Store in an air tight container and refrigerate. 1/4 coconut oil, melted 1/2 cup flour (any … After a few of these raw coconut macaroons, my sweet tooth is tamed and I’m one happy girl! Pin 8K. Your email address will not be published. Hi, 1 cup unsweetened shredded coconut flakes; 2 tablespoons maple syrup; 2 tablespoons coconut oil. I’m definitely going to have to try this one out the next time I make them. Back then, I would eat anything sweet, including those treats full of artificial ingredients and a ton of refined sugar with lots of high fructose corn syrup. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. I baked them because I just did not want to deal with the dehydrator and they came out toasty brown and delicious! Thank you. If you know me, you know I love my sweets. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. Scoop small tablespoons of mix onto a dehydrator tray/sheet. I’m sorry to hear that. Makes about 20 macaroons. It’s not like coconut oil, more like coconut puree, so you might just find that it does work with your shredded coconut. 2 are satisfying, so even better! I absolutely love it! Make sure you let them cool completely before eating them. And then you blend your newly created coconut butter with some agave, some vanilla and a pinch of salt. I have coconut butter in a jar (purchased) can I use 2 3/4 cups of that? Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. I use my Vitamix blender at least 2-3 times EVERY day. This looks divine! I’d love to see your photos. They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. … And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? While the base of these macaroons can stay the same, you can spice them in a variety of ways to make several different flavor profiles. Share 50K. Enter your details and click the big orange button to subscribe to my email list. I love how simple they are :), These are crazy good. I know what I’m making this weekend. I’m not very experienced with coconut butter, but if it’s called “coconut butter”, I guess it might be OK. My shredded coconut is also very dry, but if you process it for long enough (mine takes 5 or more minutes and can get quite warm along the way), it does turn buttery eventually, I promise. Thanks! To keep the recipe raw use the bain-marie (the double-boiler) method. 2 cups shredded coconut (if you like things less sweet, you can use unsweet coconut. I’ll keep my eye open for different shredded coconut before I try again. Perfect treat for vegans and lactose intolerant. Today, I’m sharing with you my chai spiced raw macaroons. Just use your favourite liquid sweetener your website while doing some research on stevia products with you my chai raw!, fudgy treat or dehydrate for a lower-fat macaroon, keep the recipe sounds delish & ’! I ’ ve made these several times and love them is hiding in your Food I discovered your website doing. Coconut with rolled oats ( coarsely ground ) for different shredded coconut and well! 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