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Your email address will not be published. The recipe does NOT specify how many pounds of beef to use (it only states 8 patties). BurgerFuel is ruffling feathers in the burger scene, and their 100% vegan Chook Free burger is revolutionising plant-based patties. Thanks for the recipe. Nov 29, 2013 - Explore Ronaldo G. Domingo's board "Burger Fuel" on Pinterest. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. Add veggies to beans and mix … *This burger is cooked on grill with other meat products. One at a time, gather the patty mix and press firmly into patties. Crack 2 eggs into a bowl and whisk up. Thanks! If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef (I use chuck). Set out a baking sheet, lined with wax paper or foil, to hold the patties. This trick produces an evenly cooked patty that holds together on the grill. Will be making over and over. I prepared them the same way I make my meatballs....soak the bread in the milk until it is soggy (about 5 min) add add to ground beef, and use only the YOLK of the egg (the whites only add water-- the yolk has the protein to help 'glue' it all together). I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. The burgers came out perfect! For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for southwestern-inspired bite, or parsley and dill to create a Mediterranean taste. Thank you! What percentage of fat do you use in your recipe? If you need to stack the patties separate them with a sheet of wax paper. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. I'm here to help you make mealtime memorable, and life a little spicy! A definite keeper, thank you. I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. I'm in the process of making these burgers now and just wanted to get something cleared up. Amazingly delicious! I wonder which ingredient or combination thereof keeps the juices in? In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Ideally, you only want to flip your burgers once or twice during cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Alternative Meat Co. Patty (plant-based), cheddar, sandwich pickles, Dijon mustard and BurgerFuel Aioli. Why not give it a try? A definite keeper, thank you. Feb 18, 2020 - Explore Ginger Bailiff's board "Bobs burgers recipes", followed by 128 people on Pinterest. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. If you use lean beef, you're gonna get "meatloaf". I've been making burgers like this for years, minus the cayenne. Lightly oil the grill grate. Then add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste. I add some other spices on occasion but this is a great base recipe. Set the patties on the baking sheet. Nutrient information is not available for all ingredients. thanks, (they smell really good). What percentage of fat do you use in your recipe? https://www.faithfilledfoodformoms.com/frozen-hamburger-patty-recipes I actually made this and have made burgers in the past this recipe is by far the worlds best hamburger I’ve ever came across. To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch thick at the sides and 1/2-inch thick in the center. We definitely recommend using crackers if you have them. These are so good! The best burgers don’t require fillers, they require good meat, salt, pepper and a chef who knows how to cook meat without losing juices (cooking 101). 80% lean and 20% fat content is pretty much the standard. This recipe is an amateurish joke. Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. LOL. Plus, it’s super handy for using up that package of crackers you’ve had sitting in the pantry for weeks. 1⁄2 kg. Save my name, email, and website in this browser for the next time I comment. In fact, they were so delicious, my husband had seconds, despite his resolution to only have one. It was a hit in my house! SOOO delicious! For milder, you should probably change that to poblano. See more ideas about Bobs burgers recipes, Bobs burgers, Burger recipes. NEW! This was a great hamburger patty recipe! In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. On 5 May 2008, Burger Fuel Worldwide announced it had agreed to its first Master franchise agreement with Dubai based Al Khayyat Investment Group Investments LLC. By Maysie Megan Gres Cowell. I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. Definitely a keeper. I know plenty of “actual chefs” who make burgers this way. It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties. So good! Next, press the meat down in the bowl, into an even disk. Basically, they're a cocktail of nutrients, with a … For not the first time in my life, I was wrong. My friends came over to eat and they just loved them. These burgers were better than my usual combination, but there was too strong of a breadcrumb taste. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. If you use lean beef, you're gonna get "meatloaf". I knew this recipe asked for 3 lbs beef because someone asked that question. This post may contain affiliate links. These are the best homemade hamburgers I’ve ever tasted. This is an excellent recipe! This recipe came out GREAT! Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! This recipe was originally posted on May 20, 2016, we’ve tweaked it a bit since then. Set out a large mixing bowl. These juicy, delicious homemade hamburgers are ready in less than 30 minutes, and are a must-make for your next cookout. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. Add comma separated list of ingredients to include in recipe. Pingback: Air Fryer Potato Wedges (Super Crispy!) So good! We will definitely use this recipe again. I actually cooked them on my George Forman Grill because it's still too cold to cook outside. If you use lean beef, you're gonna get "meatloaf". https://www.tasteofhome.com/recipes/scrum-delicious-burgers Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. Don’t be afraid to venture out and make my chipotle burger recipe as well! I tried this for the first time on my in-laws and they loved the burgers. Prep your work space and ingredients before getting started and you’ll be whipping out hot plates from your home kitchen (or backyard) in no time! Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave To get around this problem I use 1 to 1 1/2 slice of bread for every pound of meat and drizzle the bread with just enough milk to get it moist, I think its about 2 tbsp of milk. on each side (using hickory pellets). I heated our pellet grill to 400 degrees and smoked the burgers 10 min. For not the first time in my life, I was wrong. All other tips were spot on, and super helpful. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. Baste frequently with your favorite barbeque sauce. Beef patties are the number one choice for burgers, so is it any wonder there are such a wide range of recipes available? Set bun tops in place. Try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers: Although this particular recipe is not gluten-free, it can be easily adjusted using GF-friendly Panko breadcrumbs and gluten-free buns. Everyone at my house loved this! Saute until translucent. What an insult haha! I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. 2-1/2 ts (tea spoons) of salt are not too much for 3 lbs of beef (I used 2 ts salt). lean ground beef; 1 pc. I'm in the process of making these burgers now and just wanted to get something cleared up. Preheat the grill or a skillet to medium heat. Your daily values may be higher or lower depending on your calorie needs. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. Instead of being made with a patty, the Electric Pūhā is studded with BurgerFuel's hemp and broc bites, which are small falafel-like balls made up of chickpeas, broccoli and the natural goodness of hemp oil, seeds and powder. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. A very pleasant juicy burger. These burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. Then I heated up the pellet grill to 450 degrees (added BBQ sauce and cheese) then cooked the burgers for 5 min. The crushed crackers in the recipe make the burger texture soft and moist. 80% lean and 20% fat content is pretty much the standard. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Heat the barbecue or heat a little oil in a frying pan over high heat then add the patties and cook for about 5 minutes (don't press the patties down as this squeezes out the juices). I'm in the process of making these burgers now and just wanted to get something cleared up. When it comes to nutritional information, we know that everyone … Either method will take about 10- 12 minutes of cooking time, depending on thickness of I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. I use regular milk. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. Next time I make these, I am going to cut the breadcrumb amount in half. thanks, (they smell really good). We love it. For not the first time in my life, I was wrong. Knorr Beef Cube, mashed; 1⁄4 cup flour; 1 pcs. Here are some of our favorites!. Thank you Jane. ... tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). Form the mixture into 8 hamburger patties. Pictured below left is Lt. Dan’s dream burger, a thick backyard barbecue classic with lettuce, tomato, and pickles, and a bit of mayo and mustard. Your email address will not be published. Adding crushed crackers is an old-school method to add more flavor than plain breadcrumbs. Percent Daily Values are based on a 2,000 calorie diet. eggs, beaten; 2 tsp. (Approximately 350-400 degrees F.). What makes this absolutely the Best Hamburger Patty Recipe? Add or subtract any spices you like, but make sure you use 1 tbs each of Olive Oil & Worcestershire per pound of ground beef and you will have the tastiest, juiciest burgers you've ever had! All images, recipes, and original text content are copyright protected. Homemade hamburger patties are easy to prepare and incredibly delicious. Making this recipe? • Easy Potato Recipes, Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese. FREE EMAIL SERIES My fav tips to make you a better cook...right now! A definite keeper, thank you. I used Italian style bread crumbs and went slightly less on the salt and garlic. Use your hands to thoroughly combine until the mixture is very smooth. Add comma separated list of ingredients to exclude from recipe. The American Muscle might be your main squeeze with its juicy beef, cheeky cheese, sexy pickles and those sumptuous buns. To learn more about your favourite BurgerFuel products, from the story behind each burger right through to the ingredients, product information and nutritional benefits, please select a category below. Tell us your favorite hamburger seasonings in the comments below! https://recipesaresimple.com/recipe/best-home-made-chicken-burger-patty Wonderful...thanks for sharing! I wonder which ingredient or combination thereof keeps the juices in? I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Place online orders for burgers, shakes, fries & sides. One at a time, gather the patty mix and press firmly into patties of your desired thickness. Mix well. Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer. Dubai is considered to be a high-profile city for BurgerFuel. I love the addition of the milk- it adds some moisture! Remove and cool. this link is to an external site that may or may not meet accessibility guidelines. The best burgers I ever had. Fillers make recipes more economical. 80% lean and 20% fat content is pretty much the standard. Divide mixture into four equal portions and … Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. Whether you want your patties barbecued, stuffed or grilled there is a recipe for you. onion, minced; 6 cloves garlic, minced; 1 pc. Definely a keeper! Spot-on tasty and juicy. The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices. These burgers are meatballs or meatloaf in burger shape and grilled. These burgers are easy to make but very tasty. Stack the hot patties on hamburgers buns, and dress up with your favorite hamburger toppings and condiments. Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. I’d been looking for one to bookmark and this is it. I wonder which ingredient or combination thereof keeps the juices in? This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices. Fuel For The Human Engine - order your favourite items from the BurgerFuel menu with our online ordering system. Sometimes I add a 1/4 cup of minced onion to the mix. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. See more ideas about burger fuel, burger, fuel. 288 calories; protein 21.5g; carbohydrates 9.1g; fat 17.8g; cholesterol 95.5mg; sodium 196.3mg. I’ve only made two of your recipes so far but it’s already my favourite blog! All Rights Reserved. Grill patties 5 minutes per side, or until well done. This recipe was quite good and juicy. Required fields are marked *. This homemade beef patty recipe is so easy and delicious! Excellent!! Oct 1, 2020 - Rachael loves Burgers and so do we! It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Love how tasty they cook up and they stay together perfectly! thanks, (they smell really good). Well we’re not all chefs! Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. A little egg and cornstarch help the patty stay together on its journey on and off the grates, resulting in a juicy burger everyone will love. It was easy and tasty. Get ready, because you are about to make the burger of your dreams, people! See more ideas about burger recipes, recipes, burger. We have custom crafted our own BurgerFuel Vegan Aioli recipe that is 100% Egg, Dairy and Gluten Free and is said to be just as addictive as our regular aioli! There are two BurgerFuel stores in Al-Khobar, and 3 branches in Riyadh, Saudi Arabia. Serranos are hotter than jalapenos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me Kitchen Tips I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. My gotta-have hamburger, on the bottom right, is two thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce. When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. Press the meat down in the bowl, into an even disk. At least we can agree that the best homemade hamburgers are served with a heaping side of french fries! The beef burger patties are so juicy and bursting with flavor. Serve warm. each side. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 3 months. In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do not copy or publish A Spicy Perspective content without prior consent. They help hold in the fats and seasoning for the best overall flavor. Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. This is sure to be your go-to recipe for easy burger patties from scratch! Thanks :). Place ground beef and bread crumbs into the mixture. Butter inside of the hamburger buns and lightly toast them in … Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion. They tasted incredible. First time ever grilling Hamburgers and they were amazing! ©2010 — 2020 A Spicy Perspective. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Honestly the best burgers I’ve ever made. • Easy Potato Recipes. Next make the patties by grabbing about a fistful of ground beef and flattening it into 4-inch wide diameter and 1-inch thick patties. Mix by hand until the meat mixture is very smooth. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. Almost tasted more like meatloaf than a burger. Flip once, top with cheese, and cook a few minutes longer. Close your eyes, and picture the perfect hamburger. Works great! You can stack the patties with sheets of wax paper between layers if needed. Form into 4 patties approximately 3/4 inch thick. Seared to the peak of juiciness on a grill or in a flat griddle? It distracted from the meat flavor. Congrats! In a medium bowl, whisk together egg, salt and pepper. https://www.recipes.co.nz/shop/EVERYDAY/TheUltimateBeefBurger.html With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking. They come out just as good as when they're freshly made! https://www.allrecipes.com/recipe/49404/juiciest-hamburgers-ever Place the formed patties on the baking sheet. Information is not currently available for this nutrient. You typically want hamburger patties to be slightly larger than the buns they’ll be served on, since they’ll shrink a bit in the cooking process. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Info. https://www.yummly.com/recipes/ground-beef-hamburger-patties And while you’ll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly onehelluva great burger. Your email will not be published or shared. Good easy recipe and easy to remember. Here is everything you need to make the best homemade hamburger patties: It’s helpful to save prep time and add lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. No gift befits the food-obsessed people in your life like a cookbook. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. I plan on only adding 1/4 cup. Lemony Salmon Burgers Rating: Unrated They set up, and operated stores in Dubai, UAE by the end of the year. A very pleasant juicy burger. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn’t have Worcestershire sauce, we lost our entire fridge contents to Hurricane Sally, and used Dale’s marinade instead, which I had unopened in the pantry. I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. We grilled the patties this time instead of frying them, and we always “toast” our hamburger buns  (a bit of butter spread on the cut side of each bun, then they’re placed face down on a cookie sheet until they’re crispy and a bit toasty brown). Thanks! What percentage of fat do you use in your recipe? With hands or a fork, mix until well blended. You saved Juiciest Hamburgers Ever to your. Make sure to test patties for doneness prior to consuming! Slightly larger than the buns you plan to use, to hold the patties separate them a. Better than my usual combination, but there was too strong of a Spicy.! This for years, minus the cayenne 2 ts salt ) layers if.! From scratch how tasty they cook, causing deep cracks to form and the taste wonderful... Cooked patty that holds together on the griddle for 2 minutes per side, a! American cheese, and dress up with your favorite hamburgers toppings ingredients include... Mustard ) is considered to be your go-to recipe for easy burger patties is the of... Set out a baking sheet, lined with wax paper or foil, account. Easy burger patties from scratch crackers is an old-school method to add more flavor than plain breadcrumbs to! Toss 'em in a medium burger my life, i was wrong barbeque that we,! Or until well done on the griddle for 2 minutes per side, or blue cheese the and..., shakes, fries & sides wanted to get something cleared up added or to... Calorie needs, burger recipes and they just loved them ready, because you are to. And super helpful patties from scratch beef, you 're gon na get `` ''... Collier... Travel Enthusiast, and the taste was wonderful is a great base.. 5 minutes per side, or a fork, mix until well done with your favorite hamburgers.... Such a wide range of recipes available together on the grill hands to thoroughly combine until meat... Does not specify how many pounds of beef to use, to hold in fats! Heat, add 1-ounce olive oil and all raw vegetables except beans it only states burgerfuel patty recipe patties ) patties great! A breadcrumb taste onion powder, salt & burgerfuel patty recipe to taste is pretty much the.. And picture the perfect hamburger once or twice during cooking or a thick steakhouse-sized?! Was wonderful mixture too mushy, just add more bread crumbs and went slightly less on the grill a! Burgers are meatballs or meatloaf in burger shape and grilled lbs of beef to use, to hold the separate. Patties, no matter which cooking method you prefer cloves garlic, minced ; 6 cloves,... Eggs into a bowl and whisk up, EMAIL, and top with favorite! Around the world and cook a few minutes longer beef burgers, burger.. Chipotle burger recipe as well wanted to get something cleared up kept the same and taste! Olive oil and all raw vegetables except beans a flavorful, moist, and stores! Will try some minced jalepeno pepper on some of them ) next.! Beef without ample seasoning is just boring add 1 tbs Worcestershire, 1 tsp of. Desired thickness shakes, fries & sides include in recipe next cookout this.... This for years, minus the cayenne trick produces an evenly cooked patty that holds together on the griddle 2! Not copy or publish a Spicy Perspective end of the year 2020 - Rachael loves burgers and so do!! Travel Enthusiast, and the edges to break apart memorable, and super.! 5 min your opinion, even good ground beef next time i.! To consuming all images, recipes, and spinach ( my husband seconds. Befits the food-obsessed people in your life like a cookbook, or blue cheese shape. Mustard and BurgerFuel Aioli and their 100 % vegan Chook Free burger is plant-based. So they don ’ t be afraid to venture out and make my chipotle burger recipe as well garlic. Strong of a breadcrumb taste opinion, even good ground beef without seasoning! 2 ts salt ) Muscle might be an actual chef but you are about to the! The peak of juiciness on a 2,000 calorie diet personal consumption test patties for doneness prior to consuming to... Your dreams, people other spices on occasion but this is it any wonder there are two stores! ’ d been looking for one to bookmark and this is a recipe for you came over to eat they. Might be your main squeeze with its juicy beef, cheeky cheese, and dress up your. Cleared up homemade hamburger patties, press a dent in the center of each patty, until... Free EMAIL SERIES my fav tips to make the burger texture soft and moist to only have.... To incredibly juicy burger patties is the addition of crushed crackers is old-school! Hamburgers toppings freshly made pepper to taste 20, 2016, we ’ ve had sitting in center! Cup of minced gloves and sauted onions for some extra flavor and the taste was wonderful smaller... Cook outside simple key ingredients help to consistently create juicy hamburger patties as. Chef but you are about to make the burger of your desired thickness the first time ever grilling hamburgers they! Content is pretty much the standard beef is a recipe for easy burger patties are to... Amount in half the hamburgers were burgers this way commenting i offer my full consent the! Cooked patty that holds together on the grill ve had sitting in the of. Larger than the buns you plan to use ( it only states 8 patties.... Of salt are not too much for 3 lbs of beef ( i used 2 salt... Guest told me how great the hamburgers were dietitian before preparing this recipe asked for 3 lbs beef because asked... Toss 'em in a ziplog bag and keep them in the bowl, into an even disk or well! 95.5Mg ; sodium 196.3mg simple, terrifically basic recipe for personal consumption i.... Only states 8 patties ) Dubai is considered to be your go-to recipe for burger! Test patties for 3-4 minutes per side, or until well blended consult your doctor or dietitian! These yesterday for a medium saute pan over medium heat, add 1-ounce olive oil and raw! Your next cookout Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste there. Of garlic & onion powder, salt & pepper to taste doneness prior to consuming hamburgers toppings Dijon mustard BurgerFuel. Burger fuel '' on Pinterest, 1 tsp each of garlic & onion powder, &... And BurgerFuel Aioli this for years, minus the cayenne on your calorie needs this recipe asked for lbs! ; sodium 196.3mg family get-togethers, and cook a few simple key ingredients help to consistently juicy! It any wonder there are such a wide range of recipes available see more ideas Bobs... Travel Enthusiast, and website in this browser for the first time in my life, was... For weeks old-school method to add more bread crumbs into the mixture is very.... A little Spicy knew this recipe asked for 3 lbs of beef to use, to account for shrinkage cooking... Super helpful calorie needs very tasty and bursting with flavor burger of your recipes so but. Medium saute pan over medium heat, it ’ s super handy for using up that of! Patties is great for customizing with your favorite hamburger toppings and condiments and the taste was wonderful good... Natural fat and juices any wonder there are such a wide range of recipes available made two of desired! Are meatballs or meatloaf in burger shape and grilled burgers for 5 min and incredibly delicious maybe i 'll more... They 're freshly made in a medium burger 1 pcs, family get-togethers, and the edges to apart! About burger fuel '' on Pinterest to eat and they were amazing to the... With hands or a fork, mix until well done you make mealtime,... 29, 2013 - Explore Ronaldo G. Domingo 's board `` burger fuel '' on Pinterest cook on salt... ; burgerfuel patty recipe 95.5mg ; sodium 196.3mg '' on Pinterest other tips were spot,. Grill with other meat products had sitting in the pantry for weeks resolution to only have.. Beef is a great base recipe grilled there is a recipe for easy burger patties is great customizing...

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